[1]
Susanti, T.I., Nazarena, Y. and Podojoyo, P. 2025. Pengaruh Pemberian Puding Labu Kuning dan Wortel Terhadap Kadar Glukosa Darah Pasien Diabetes Mellitus. Health Information : Jurnal Penelitian. 17, 3 (Dec. 2025), 337–346. DOI:https://doi.org/10.36990/hijp.v17i3.1748.