NUR NABILAH, A.; KISNAWATY, S. W. Pengaruh Substitusi Tepung Biji Nangka terhadap Kadar Protein dan Kadar Air Cookies . Health Information : Jurnal Penelitian, [S. l.], v. 15, n. 2, p. e1104, 2023. Disponível em: https://myjurnal.poltekkes-kdi.ac.id/index.php/hijp/article/view/1104. Acesso em: 3 oct. 2024.