SUSANTI, T. I.; NAZARENA, Y.; PODOJOYO, P. Pengaruh Pemberian Puding Labu Kuning dan Wortel Terhadap Kadar Glukosa Darah Pasien Diabetes Mellitus. Health Information : Jurnal Penelitian, [S. l.], v. 17, n. 3, p. 337–346, 2025. DOI: 10.36990/hijp.v17i3.1748. Disponível em: https://myjurnal.poltekkes-kdi.ac.id/index.php/hijp/article/view/1748. Acesso em: 26 may. 2026.