ROSNAH, R.; IRMAWATI, I. Perbedaan Daya Terima Biskuit Crackers Subtitusi Tepung Ikan Cakalang (Kutsuwonus Pelamis) Dengan Perendaman Air Jeruk Nipis (Citrus Aurantifolia), Kunyit (Curcuma Longa L.) Dan Asam Cuka (Asam Asetat). Health Information : Jurnal Penelitian, [S. l.], v. 7, n. 2, p. 62–76, 2015. DOI: 10.36990/hijp.v7i2.547. Disponível em: https://myjurnal.poltekkes-kdi.ac.id/index.php/hijp/article/view/547. Acesso em: 3 oct. 2024.