ASTATI, A.; DWI NUR OCTAVIANI. Uji Hedonik Makanan Olahan Ikan Gabus dengan Penambahan Wortel sebagai Jus. Health Information : Jurnal Penelitian, [S. l.], v. 15, n. 2, p. Version 1, 2023. DOI: 10.36990/hijp.v15i2.725. Disponível em: https://myjurnal.poltekkes-kdi.ac.id/index.php/hijp/article/view/725. Acesso em: 15 apr. 2026.