ANDA LUSIANA, SP, M.SI, S.; MARSY URIM SUMULE; MAXIANUS K. RAYA; ANNA SARMPUMPWAIN. SNACK BAR TEPUNG IKAN GABUS DENGAN PENAMBAHAN KACANG TANAH TERHADAP SIFAT ORGANOLEPTIK, KANDUNGAN ZAT GIZI MAKRO DAN ZAT BESI. Health Information : Jurnal Penelitian, [S. l.], v. 15, n. 1, 2023. DOI: 10.36990/hijp.v15i1.782. Disponível em: https://myjurnal.poltekkes-kdi.ac.id/index.php/hijp/article/view/782. Acesso em: 7 sep. 2026.