DEWANTARI, N. M.; KUSUMAYANTI, G. A. D.; ARWATI, K. L.; ESTHER HASAN, F. Acceptability and Nutritional Content of Sate and Tum Processed using Sere Soybean and Banana Weevil Formulations. Health Information : Jurnal Penelitian, [S. l.], v. 14, n. 2, p. 177–183, 2022. DOI: 10.36990/hijp.v14i2.497. Disponível em: https://myjurnal.poltekkes-kdi.ac.id/index.php/hijp/article/view/497. Acesso em: 4 oct. 2026.