SAN MURDOKO, I. W.; FRISCA, F. Hubungan Konsumsi Makanan Cepat Saji Dengan Status Gizi Mahasiswa Fakultas Kedokteran Universitas Tarumanagara Di Masa Pandemi Covid-19. Health Information : Jurnal Penelitian, [S. l.], v. 15, n. 1, 2023. Disponível em: https://myjurnal.poltekkes-kdi.ac.id/index.php/hijp/article/view/831. Acesso em: 3 oct. 2024.