UTAMI, Y. P.; MUBARAK, F.; RAHMAN, N. F. Pengaruh Variasi Teknik Pengeringan Daun Kopasanda (Chromolaena odorata L.) Terhadap Aktivitas Antioksidan Metode ABTS . Health Information : Jurnal Penelitian, [S. l.], v. 15, n. 2, p. e775, 2023. DOI: 10.36990/hijp.v15i2.775. Disponível em: https://myjurnal.poltekkes-kdi.ac.id/index.php/hijp/article/view/775. Acesso em: 1 may. 2026.