Dewantari, N. M., Kusumayanti, G. A. D., Arwati, K. L. and Esther Hasan, F. (2022) “Acceptability and Nutritional Content of Sate and Tum Processed using Sere Soybean and Banana Weevil Formulations”, Health Information : Jurnal Penelitian, 14(2), pp. 177–183. doi: 10.36990/hijp.v14i2.497.