N. M. Dewantari, G. A. D. Kusumayanti, K. L. Arwati, and F. Esther Hasan, “Acceptability and Nutritional Content of Sate and Tum Processed using Sere Soybean and Banana Weevil Formulations”, Health Inf J Penelit, vol. 14, no. 2, pp. 177–183, Dec. 2022.