Cintia, Fadhilla Fatwa, Sudrajah Warajati Kisnawaty, and Dwi Sarbini. “Analisis Kadar Serat Pangan Dan Lemak Pada Cookies Dengan Substitusi Tepung Biji Nangka”. Health Information : Jurnal Penelitian 15, no. 2 (November 15, 2023): e1247. Accessed October 3, 2024. https://myjurnal.poltekkes-kdi.ac.id/index.php/hijp/article/view/1247.