Dewantari NM, Kusumayanti GAD, Arwati KL, Esther Hasan F. Acceptability and Nutritional Content of Sate and Tum Processed using Sere Soybean and Banana Weevil Formulations. Health Inf J Penelit [Internet]. 2022 Dec. 30 [cited 2026 Jul. 29];14(2):177-83. Available from: https://myjurnal.poltekkes-kdi.ac.id/index.php/hijp/article/view/497