[1]
ernawati, sri, Anita, Syastriani Isna Putri Syarif, Astuti, D., Laboto, T., Rasni and Artika, R. 2026. IMPLEMENTATION OF A RED GUAVA AND ORANGE JUICE INNOVATION TO INCREASE HEMOGLOBIN LEVELS AS AN EFFORT TO PREVENT ANEMIA. Jurnal Inovasi, Pemberdayaan dan Pengabdian Masyarakat. 6, 1 (Jun. 2026), 57–64. DOI:https://doi.org/10.36990/jippm.v6i1.1980.