ERNAWATI, sri; ANITA; SYASTRIANI ISNA PUTRI SYARIF; ASTUTI, D.; LABOTO, T.; RASNI; ARTIKA, R. IMPLEMENTATION OF A RED GUAVA AND ORANGE JUICE INNOVATION TO INCREASE HEMOGLOBIN LEVELS AS AN EFFORT TO PREVENT ANEMIA. Jurnal Inovasi, Pemberdayaan dan Pengabdian Masyarakat, [S. l.], v. 6, n. 1, p. 57–64, 2026. DOI: 10.36990/jippm.v6i1.1980. Disponível em: https://myjurnal.poltekkes-kdi.ac.id/index.php/jippm/article/view/1980. Acesso em: 12 jul. 2026.