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ernawati sri, Anita, Syastriani Isna Putri Syarif, Astuti D, Laboto T, Rasni, Artika R. IMPLEMENTATION OF A RED GUAVA AND ORANGE JUICE INNOVATION TO INCREASE HEMOGLOBIN LEVELS AS AN EFFORT TO PREVENT ANEMIA. J Inov Pemberdaya dan Pengabdi Masy [Internet]. 2026 Jun. 30 [cited 2026 Jul. 12];6(1):57-64. Available from: https://myjurnal.poltekkes-kdi.ac.id/index.php/jippm/article/view/1980