Br Karo, M. and Simanjuntak, F.M. 2025. The INCREASING HEMOGLOBIN LEVELS BY CONSUMING MORINGA LEAF PUDDING AS AN INTERVENTION TO PREVENT STUNTING IN ADOLESCENT GIRLS. Jurnal Stunting Pesisir dan Aplikasinya. 4, 1 (Jun. 2025), 54–64. DOI:https://doi.org/10.36990/jspa.v4i1.1691.