Br Karo, M., & Simanjuntak, F. M. (2025). The INCREASING HEMOGLOBIN LEVELS BY CONSUMING MORINGA LEAF PUDDING AS AN INTERVENTION TO PREVENT STUNTING IN ADOLESCENT GIRLS. Jurnal Stunting Pesisir Dan Aplikasinya, 4(1), 54–64. https://doi.org/10.36990/jspa.v4i1.1691