BR KARO, M.; SIMANJUNTAK, F. M. The INCREASING HEMOGLOBIN LEVELS BY CONSUMING MORINGA LEAF PUDDING AS AN INTERVENTION TO PREVENT STUNTING IN ADOLESCENT GIRLS. Jurnal Stunting Pesisir dan Aplikasinya, [S. l.], v. 4, n. 1, p. 54–64, 2025. DOI: 10.36990/jspa.v4i1.1691. Disponível em: https://myjurnal.poltekkes-kdi.ac.id/index.php/jspa/article/view/1691. Acesso em: 12 may. 2026.