TRAINING ON MORINGA LEAF PROCESSING TO BOOST BREAST MILK PRODUCTION FOR NURSING MOTHERS
DOI:
https://doi.org/10.36990/jippm.v6i1.1979Keywords:
Moringa oliefera leaves, tea bag moringa leaves, breast milk volumeAbstract
There are some result of the research about benefit from good compound in moringa oleifera leaves. In Baubau city there is only one home industry built where Moringa leaves the basic ingredient of productin. This community service aims to help partners in the procrss of processing Moringa Leaves, one of which is in the form of tea bag so that it can be consumed by a is a basic material. The aim is to help production process of moringa leaves, one of which is in the form of tea bags so that it can be consumed by breastfeeding mother as an effort to increase volume of breast milk. The results obtained during the initial observation, namely (1) the number of Moringa leaves damaged when dried because they were still using sun exposure; (2) lack of understanding of partners regarding types of dried Moringa leaves so that they still have compounds that are good for health; (3) unattractive packaging and marketing. The solutions carried out to partners are making a drying room design to be more hygienic and have a temperature of 40°C according to standards, counseling partners about types of dry moringa that are good or meet standards
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