Pengaruh modifikasi standar resep lauk nabati tahu terhadap daya terima pasien rawat inap RSUD Propinsi Sultra

Authors

  • Nuning Marina Poltekkes Kemenkes Kendari, Indonesia
  • Sri Yunanci Poltekkes Kemenkes Kendari, Indonesia
  • Risma Risma Poltekkes Kemenkes Kendari, Indonesia

Keywords:

Standard recipe, tofu, power thanks, inpatient

Abstract

Pengaruh modifikasi standar resep lauk nabati tahu terhadap daya terima pasien rawat inap RSUD Propinsi Sultra

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Published

2023-12-01

How to Cite

Marina, N., Yunanci, S., & Risma, R. (2023). Pengaruh modifikasi standar resep lauk nabati tahu terhadap daya terima pasien rawat inap RSUD Propinsi Sultra. Health Information : Jurnal Penelitian, 4(1), 88–99. Retrieved from https://myjurnal.poltekkes-kdi.ac.id/index.php/hijp/article/view/1267

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Content Digitized

Section

Content Digitized

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