Pengaruh Subtitusi Tepung Ikan Teri Terhadap Mutu Biskuit

Fatmawati Fatmawati

doi:10.36990/hijp.v1i1.527

Pengaruh Subtitusi Tepung Ikan Teri Terhadap Mutu Biskuit

Authors

Fatmawati Poltekkes Kemenkes Kendari , Indonesia

DOI:

https://doi.org/10.36990/hijp.v1i1.527

Keywords:

Subtitusi tepung, Ikan teri, Biskuit, Mutu

Abstract

Pengaruh Subtitusi Tepung Ikan Teri Terhadap Mutu Biskuit.

Downloads

Unduh (PDF) (Bahasa Indonesia)

Published

2008-12-20

How to Cite

Fatmawati, F. (2008). Pengaruh Subtitusi Tepung Ikan Teri Terhadap Mutu Biskuit. Health Information : Jurnal Penelitian, 1(1), 73–83. https://doi.org/10.36990/hijp.v1i1.527

Download Citation

Issue

Content Digitized

Section

Content Digitized

Citation Check

License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the works authorship and initial publication in this journal and able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journals published version of the work (e.g., post it to an institutional repository or publish it in a book).