Uji Angka Peroksida Dan Kadar Asam Lemak Bebas Minyak Goreng Pada Pedagang Gorengan Di Sekitar Mall Mandonga Kota Kendari Tahun 2013

Trees Trees; Supiati Supiati; Gusti Putu Sutrisna

doi:10.36990/hijp.v6i1.559

Uji Angka Peroksida Dan Kadar Asam Lemak Bebas Minyak Goreng Pada Pedagang Gorengan Di Sekitar Mall Mandonga Kota Kendari Tahun 2013

Authors

Trees Trees Poltekkes Kemenkes Kendari , Indonesia
Supiati Supiati Poltekkes Kemenkes Kendari , Indonesia
Gusti Putu Sutrisna Poltekkes Kemenkes Kendari , Indonesia

DOI:

https://doi.org/10.36990/hijp.v6i1.559

Keywords:

Peroksida, Asam lemak bebas, Minyak goreng

Abstract

Uji Angka Peroksida Dan Kadar Asam Lemak Bebas Minyak Goreng Pada Pedagang Gorengan Di Sekitar Mall Mandonga Kota Kendari Tahun 2013.

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Published

2014-06-20

How to Cite

Trees, T., Supiati, S., & Sutrisna, G. P. (2014). Uji Angka Peroksida Dan Kadar Asam Lemak Bebas Minyak Goreng Pada Pedagang Gorengan Di Sekitar Mall Mandonga Kota Kendari Tahun 2013. Health Information : Jurnal Penelitian, 6(1), 98–101. https://doi.org/10.36990/hijp.v6i1.559

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