EFFECT OF DRYING TECHNIQUE VARIATIONS Chromolaena odorata L. LEAVES ON ANTIOXIDANT ACTIVITY METHODS ABTS
DOI:
https://doi.org/10.36990/hijp.v15i2.775Abstract
Choromolaena odorata L. is one of the plants used as an antioxidant. This study aims to determine the effect of variations in drying techniques of C. odorata L leaf extract on the antioxidant activity of ethanol extract using the ABTS method. The results of the research on antioxidant activity using the ABTS method using several variations of simplicia drying techniques, namely air drying, direct sunlight drying techniques, indirect direct sunlight and oven temperature of 50oC with comparison using vitamin C, IC50 values are 28,909 µg/mL, 22,984 µg/mL,10,645 µg/mL and 27,639 µg/mL, the IC50 value of vitamin C is 4,558 µg/mL. The conclusion of this study is that there is an effect of variations in the drying method on antioxidant activity, the highest antioxidant activity is found in the drying method using indirect sunlight.
Keywords : Choromolaena odorata, Extract, Antioxidant, ABTS
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- 2023-07-18 (3)
- 2023-07-04 (2)
- 2023-06-15 (1)
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Copyright (c) 2023 Yuri Pratiwi Utami (Author)

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