ANALISIS KADAR Fe PADA LEMIDING TUA DAN MUDA DI WILAYAH KUBU RAYA, KALIMANTAN BARAT

  • Gervacia Jenny.R Jurusan Analis Kesehatan Poltekkes Kemenkes Pontianak
  • Ratih Indrawati Jurusan Analis Kesehatan Poltekkes Kemenkes Pontianak
Keywords: Lemiding, Fe Levels, Atomic Absorption Spectrophotometer (AAS)

Abstract

Lemiding (Stenochlaena Palustris) is one type of vegetable that grows on peatland, which is a type of fern or fern that is included in the kingdom of plantae and the pteridophyta division (ferns) which is commonly found in the forests of Kalimantan, especially West Kalimantan. Lemiding is one that is easy and fast to adapt to nature, so that it can grow anywhere such as on tree trunks, rotten wood or dry land, even though this local vegetable will flourish on peatlands because of the considerable water intensity facilitate breeding. In the region of West Kalimantan, Lemiding plants are usually consumed in two types, namely young lemiding (white) and old lemiding (red). Red lemiding is a green lemiding with a reddish color, while white lemiding is a green lemiding with a pale color. Lemiding in the people of Kalimantan is processed into vegetables or added as the main vegetable in the typical foods of West Kalimantan, namely spicy porridge. This study aims to determine the comparison of Fe levels in young and old Stenochlaena Palustris in the Kubu Raya Regency. The inspection methodology that will be used is using Atomic Absorption Spectrophotometer (AAS). Based on the results of the study obtained an average Fe content in young lemiding is 0.39 mg / L and old lemiding is 0.48 mg / L. Statistical test results obtained by computerized data processing throughtest Mann Whitney U obtained p value of 0.038, p <0.05, so it can be concluded that Ha is accepted which means that there are differences in Fe levels in young lemids and old lemiding.

Downloads

Download data is not yet available.

References

Borah, S., A.M. Baruah, A.K. Das, dan J. Borah. 2008. Determination of Mineral Content in Commonly Consumed Leafy Vegetables. Food Analytical Method. Springer Science 2(3) : 226-230.

Dent.D, 1986, Acid Sulphate Soils : a Baseline for Research And Development. International Institute for Land Reclamation and Improvement/ILRI P.O. Box 45,6700 AA Wageningen, Netherlands.

Gibson, R.S. 1994. Zinc Nutrition in Developing Countries. Nutrition Research Review 7:151-173. Di dalam : Borah, S., A.M.

Baruah, A.K. Das, dan J. Borah. 2008. Determination of Mineral Content in Commonly Consumed Leafy Vegetables. Food Analytical Method Springer Science 2(3) : 226-230.

Ho, R., T. Teai, J.-P. Bianchini, R. Lafont, and P. Rahariveloma-nana. 2010. Ferns: From traditional uses to pharmaceutical development, chemical identification of active principles. In H. Fernández,

Irawan, D., C.H. Wijaya. S.H. Limin, Y. Hashidoko, M. Osaki, dan I.P. Kulu. 2006. Ethnobotanical Study and Nurient Potency of Some Local Traditional Vegetable in Central Kalimantan. Di dalam : Mitsuru Osaki et al. (Ed). Prosiding of The International Symposium on Land Management and Biodiversity in Southeast Asia. Bali, Indonesia, 17-20 September 2002. Tropics Journal 15 (4) : 441-448.

Indrawati, V., I. N. Suartha, A. A. S. Kendran, & I. G. N. Sudisma. 2013. Gambaran Total Eritrosit, Hemoglobin, dan Packed Cell Volume Tikus Putih Jantan Selama Pemberian Ekstrak Pegagan. Buletin Veteriner Udayana. 5: 23-29.

Iswanto, S. 2005. Perubahan Sifat Fisik dan Kimia Gambut pada Lahan Bekas Terbakar di Tegakan Acacia crassicarpa PT. Budidaya Hutan [Skripsi]. Fakultas Kehutanan. Institut Pertanian Bogor. Bogor.

Meiri D, E. 2005. Mempelajari Kandungan Mineral dan Ketersediaan Biologis (Bioavailabilitas) Fe secara In Vitro pada Sayuran Lokal Daerah Palangkaraya dan Sekitarnya [Skripsi]. Fakultas Teknologi Pertanian. Institut Pertanian Bogor. Bogor.

Cahaya N, Aulia, R, & Nurlely. 2016. Efek Daun Kelakai (Stenochlaena palustris) terhadap jumlah eritrosit, bentuk eritrosit dan kadar hemoglobin (Hb) pada tikus putih. (Jurnal) Program Studi Farmasi, Fakultas MIPA Universitas Lambung Mangkurat, Banjarbaru, Kalimantan Selatan.

Notoatmodjo. S, 2010. Metodologi Penelitian Kesehatan. Jakarta : PT. Rineka Cipta

Sutomo, R.Y dan Arnida. 2010. Skrining Farmakologi Ekstrak Metanol Herba Lemiding (Stenochlaena Palustris) Terhadap Aktivitasnya Sebagai Antidiare. Jurnal Farmasi Universitas Lambung Mangkurat

Widjaja-Adhi, I.P.G. 1984. Masalah Tanaman di Tanah Gambut. Dalam Prosiding Pertemuan teknis Penelitian Pola Usaha Tani Menunjang Transmigrasi. Deptan. BPPT. Bogor. Hal 49-58

Published
2019-06-01
How to Cite
Jenny.R, G., & Indrawati, R. (2019). ANALISIS KADAR Fe PADA LEMIDING TUA DAN MUDA DI WILAYAH KUBU RAYA, KALIMANTAN BARAT. Health Information : Jurnal Penelitian, 11(1), 8-12. https://doi.org/10.36990/hijp.v11i1.121
Section
Articles