Pengaruh Kombinasi Bubuk Kedelai dan Bunga Rosella (Hibiscus Sabdariffa) Terhadap Perubahan Kadar Hemoglobin Pada Wanita Usia Subur

Theofani Zahra; Edy Susanto; Suryati Kumorowulan

doi:10.36990/hijp.v16i1.1165

Authors

Theofani Zahra Poltekkes Kemenkes Semarang, Indonesia
Edy Susanto Poltekkes Kemenkes Semarang, Indonesia
Suryati Kumorowulan Poltekkes Kemenkes Semarang, Indonesia

DOI:

https://doi.org/10.36990/hijp.v16i1.1165

Keywords:

Hemoglobin, Soybeans, Rosella, Anemia

Abstract

Anemia in women of childbearing age can be caused by insufficient iron intake and increased nutritional needs. The primary treatment is the administration of iron supplements, while complementary therapy can include meeting nutritional needs with a combination of iron-rich soy powder and vitamin C-containing rosella flowers to aid absorption. This study employs a true experimental design with simple random sampling. Hemoglobin levels are measured using a hematology analyzer. There is a significant effect on increasing hemoglobin levels. The average hemoglobin increase in the control group is 1.02 g/dL, while in the intervention group it is 1.87 g/dL (p=0.000). The combination of soy powder, rosella flowers, and Fe tablets significantly affects the increase in hemoglobin levels in women of childbearing age.

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