Formulasi Sediaan Gel dan Uji Aktivitas Bagian Tanaman Nanas Sebagai Sun Protection Factor

Authors

  • Renitha Yulinar Universitas Global Jakarta, Indonesia
  • Dewi Rahmawati Rahmawati Universitas Global Jakarta, Indonesia
  • Alhara Yuwanda Universitas Global Jakarta, Indonesia

Keywords:

Nanas, Gel sunscreen, SPF, Spektrofotometer, UV-VIS, Flavonoid, Stabilitas

Abstract

Excessive sun exposure has a very bad impact on health especially on the face. Therefore, pineapple peel extract is an active ingredient in sunscreen gel formulations. Which contain flavonoid, tannin and saponin compounds which have sunscreen activity. The research method includes identifying pineapple plant samples. Next, a phytochemical screening test to determine the compound content in the extract. Then evaluate the formulation of the pineapple gel preparation which includes organoleptic examination, pH, spread ability and viscosity, test the stability of the pineapple gel preparation for 8 weeks. and measure the SPF value of pineapple peel extract and pineapple gel preparations using a UV-Vis spectrophotometer, as well as irritation testing on pineapple gel preparations using the Draize method. The stability test showed that the pineapple gel preparation remained stable for 8 weeks. SPF measurements show that pineapple peel extract and pineapple gel preparations have quite high SPF values. In conclusion, pineapple peel extract has the potential as an active ingredient in sunscreen gel formulations. The prepared pineapple gel preparation has good characteristics and shows good stability for 8 weeks.

Full-text of the article is available for this locale: Bahasa Indonesia.

Published

2023-12-10

How to Cite

Yulinar, R., Rahmawati, D. R., & Yuwanda, A. (2023). Formulasi Sediaan Gel dan Uji Aktivitas Bagian Tanaman Nanas Sebagai Sun Protection Factor. Health Information : Jurnal Penelitian, 15(2), e1296. Retrieved from https://myjurnal.poltekkes-kdi.ac.id/index.php/hijp/article/view/1296

Issue

Section

Journal Supplement

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