Daya Terima Cake Bolu Kukus Dengan Penambahan Tepung Buah Mengrove Jenis Lindur (Bruguiera Gymnorrizha) Pada Konsetrasi Yang Berbeda

Masrif Masrif; Irmawati Irmawati

doi:10.36990/hijp.v7i2.545

Daya Terima Cake Bolu Kukus Dengan Penambahan Tepung Buah Mengrove Jenis Lindur (Bruguiera Gymnorrizha) Pada Konsetrasi Yang Berbeda

Authors

Masrif Poltekkes Kemenkes Kendari , Indonesia
Irmawati Irmawati Poltekkes Kemenkes Kendari , Indonesia

DOI:

https://doi.org/10.36990/hijp.v7i2.545

Keywords:

Daya terima, Tepung buah, Bruguiera Gymnorrizha

Abstract

Daya Terima Cake Bolu Kukus Dengan Penambahan Tepung Buah Mengrove Jenis Lindur (Bruguiera Gymnorrizha) Pada Konsetrasi Yang Berbeda.

Downloads

Unduh (PDF) (Bahasa Indonesia)

Published

2015-12-12

How to Cite

Masrif, M., & Irmawati, I. (2015). Daya Terima Cake Bolu Kukus Dengan Penambahan Tepung Buah Mengrove Jenis Lindur (Bruguiera Gymnorrizha) Pada Konsetrasi Yang Berbeda. Health Information : Jurnal Penelitian, 7(2), 44–55. https://doi.org/10.36990/hijp.v7i2.545

Download Citation

Issue

Content Digitized

Section

Content Digitized

Citation Check

License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the works authorship and initial publication in this journal and able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journals published version of the work (e.g., post it to an institutional repository or publish it in a book).