Perbedaan Daya Terima Dan Kandungan Serat Antara Tempe Kedelai (Glycine Max L.) Dengan Penambahan Bekatul Kukus Dan Tempe Kedelai Dengan Penambahan Bekatul Sangrai

Rosnah Rosnah; Asran Asran

doi:10.36990/hijp.v6i1.554

Perbedaan Daya Terima Dan Kandungan Serat Antara Tempe Kedelai (Glycine Max L.) Dengan Penambahan Bekatul Kukus Dan Tempe Kedelai Dengan Penambahan Bekatul Sangrai

Authors

Rosnah Rosnah Poltekkes Kemenkes Kendari , Indonesia
Asran Asran Poltekkes Kemenkes Kendari , Indonesia

DOI:

https://doi.org/10.36990/hijp.v6i1.554

Keywords:

Tempe kedelai, Daya terima, Bekatul, Serat

Abstract

Perbedaan Daya Terima Dan Kandungan Serat Antara Tempe Kedelai (Glycine Max L.) Dengan Penambahan Bekatul Kukus Dan Tempe Kedelai Dengan Penambahan Bekatul Sangrai.

Downloads

Unduh (PDF) (Bahasa Indonesia)

Published

2014-06-20

How to Cite

Rosnah, R., & Asran, A. (2014). Perbedaan Daya Terima Dan Kandungan Serat Antara Tempe Kedelai (Glycine Max L.) Dengan Penambahan Bekatul Kukus Dan Tempe Kedelai Dengan Penambahan Bekatul Sangrai. Health Information : Jurnal Penelitian, 6(1), 50–63. https://doi.org/10.36990/hijp.v6i1.554

Download Citation

Issue

Content Digitized

Section

Content Digitized

Citation Check

License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the works authorship and initial publication in this journal and able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journals published version of the work (e.g., post it to an institutional repository or publish it in a book).