About the Journal

JNFH · Journal of Nutrition and Food Health Sciences

Journal Summary

A quick reference to who we are, who runs the journal, and how to reach us.

The Journal of Nutrition and Food Health Sciences (JNFH) is a peer-reviewed, open-access journal published by the Department of Nutrition (Jurusan Gizi), Poltekkes Kemenkes Kendari. It publishes original research, reviews, case studies, and scientific communications on nutrition, food science, and food-related health across the life course, serving academics, clinicians, dietitians, and policymakers in Indonesia and beyond.

Publisher Information
Publisher
Department of Nutrition, Poltekkes Kemenkes Kendari
Location
Kendari, Southeast Sulawesi, Indonesia
Official Website
myjurnal.poltekkes-kdi.ac.id/index.php/JNFH
E-ISSN
[to be filled in]
P-ISSN
[to be filled in]
Publication Frequency
[to be confirmed, e.g., three times per year]

Editorial Leadership
EIC
Editor-in-Chief
[Name, Academic Title]
Department of Nutrition, Poltekkes Kemenkes Kendari
MGR
Managing Editor
[Name, Academic Title]
Department of Nutrition, Poltekkes Kemenkes Kendari
SE
Section Editor
[Name, Academic Title]
Department of Nutrition, Poltekkes Kemenkes Kendari

For the complete editorial board, including additional reviewers and members, see the dedicated Editorial Team page.

Contact
Department of Nutrition (Jurusan Gizi)
Poltekkes Kemenkes Kendari
Kendari, Southeast Sulawesi, Indonesia
Email: [to be filled in]

Open Access · Peer Reviewed · Free to Publish
Journal of Nutrition and Food Health Sciences (JNFH)
Department of Nutrition, Poltekkes Kemenkes Kendari