Focus and Scope
Aim
The Journal of Nutrition and Food Health Sciences (JNFH) is a peer-reviewed, open-access journal that publishes original research, reviews, and scientific communications examining the role of nutrition and food in human health across the life course. JNFH aims to bridge laboratory, clinical, community, and policy perspectives so that findings can be translated into practical nutrition and food health interventions.
Scope Areas
CN
Clinical & Community Nutrition
Nutritional assessment, intervention, and outcomes in hospital, community, and primary care settings.
FS
Food Science & Technology
Food composition, processing, preservation, and product development relevant to nutritional quality.
PH
Public Health Nutrition
Population-level nutrition surveillance, food security, and community-based prevention programs.
NB
Nutritional Biochemistry & Metabolism
Nutrient metabolism, biomarkers, and the biochemical basis of diet-related health and disease.
FQ
Food Safety & Quality
Microbiological, chemical, and physical safety of food, including hygiene and quality-control studies.
MC
Maternal, Child & Life-Cycle Nutrition
Nutrition during pregnancy, infancy, childhood, adolescence, and healthy aging.
DT
Dietetics & Therapeutic Nutrition
Medical nutrition therapy for chronic and non-communicable diseases such as diabetes, obesity, and cardiovascular conditions.
NE
Nutrition Education & Behavior Change
Health promotion strategies, dietary behavior interventions, and nutrition literacy research.
FN
Functional Foods & Nutraceuticals
Bioactive compounds, herbal-based foods, and complementary approaches to nutrition and health.
NP
Nutrition Policy & Program Evaluation
Evaluation of nutrition programs, regulations, and food-related policy at institutional and government levels.
Article Types Welcomed
Original Research
Quantitative, qualitative, or mixed-methods studies with clear nutrition/food health relevance.
Systematic Review & Meta-Analysis
Rigorous synthesis of existing evidence following recognized reporting standards.
Case Study / Case Series
Clinical or community cases offering practical or educational insight.
Short Communication
Concise reports of preliminary or time-sensitive findings.
Who Should Submit
Nutritionists, dietitians, nurses, public health researchers, food scientists, and clinicians whose work addresses diet, food, and health outcomes.
Who Should Read
Academics, health practitioners, policymakers, and students seeking current, applicable evidence in nutrition and food health sciences.
Advancing Nutrition, Promoting Health, Sustaining Life
Journal of Nutrition and Food Health Sciences (JNFH)
