Submissions
Submission Preparation Checklist
As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.- The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
- The submission file is in OpenOffice, Microsoft Word, or RTF document file format.
- Where available, URLs for the references have been provided.
- The text is single-spaced; uses a 12-point font; employs italics, rather than underlining (except with URL addresses); and all illustrations, figures, and tables are placed within the text at the appropriate points, rather than at the end.
- The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines.
Articles
Section default policyCopyright Notice
Authors who publish with the Journal of Nutrition and Food Health Sciences (JNFH) retain the copyright of their work and grant JNFH the right of first publication. Upon acceptance, the corresponding author confirms that the manuscript is original, has not been published elsewhere, and grants readers a Creative Commons Attribution license (CC BY 4.0) to freely reuse the article, provided proper credit is given.
Who Holds What Right
AU
Rights Retained by Authors
- Full copyright ownership of the published work.
- Right to reuse the article in theses, books, or teaching materials.
- Right to deposit any version in institutional or subject repositories.
- Right to share the article on personal or academic networking sites.
- Right to be properly credited in all future reuse of the work.
JN
Rights Granted to JNFH
- Right of first publication of the accepted manuscript.
- Right to typeset, format, and permanently host the article online.
- Right to distribute the article under the CC BY 4.0 license.
- Right to register a DOI and submit metadata to indexing services.
- Right to issue corrections, retractions, or expressions of concern if required.
What Readers May Do With Articles
✓ Read, download, and print for free
✓ Share via email, social media, or repositories
✓ Quote and cite with proper attribution
✓ Translate or adapt for educational use, with credit
✓ Include in systematic reviews or meta-analyses
✓ Reuse commercially, provided credit is given
Proper Attribution Format
Example Citation
Author, A. A. (Year). Title of the article. Journal of Nutrition and Food Health Sciences, Volume(Issue), page range. https://doi.org/xx.xxxx/jnfh.vXiX.XXX
Authors Own It · Everyone Can Use It · Credit Is All We Ask
Journal of Nutrition and Food Health Sciences (JNFH)
Privacy Statement
The names, email addresses, and other personal information entered into this journal's system by the Journal of Nutrition and Food Health Sciences (JNFH), published by the Department of Nutrition (Jurusan Gizi), Poltekkes Kemenkes Kendari, will be used exclusively for the stated purposes of this journal and its publishing platform. This information will not be made available for any other purpose, sold, or shared with unrelated third parties.
What Data We Collect
ID
Identity Data
Full name, title/degree, institutional affiliation, country, and ORCID identifier.
CN
Contact Data
Email address, phone number (optional), and mailing address (optional).
SB
Submission Data
Manuscript files, cover letters, review comments, and editorial correspondence.
TC
Technical Data
IP address, browser type, and basic usage logs generated automatically by the OJS platform.
How We Use Your Data
✓ Managing manuscript submission and peer review
✓ Editorial correspondence with authors and reviewers
✓ Publishing author names and affiliations on accepted articles
✓ Submitting article metadata to indexing and archiving services
✓ Sending journal-related notifications you have opted into
✓ Maintaining basic security and platform functionality logs
What We Will Never Do
We will not sell your personal data to any third party.
We will not use your email for unrelated marketing or advertising.
We will not share manuscript content outside the editorial and review process.
We will not disclose reviewer identities to authors under our double-blind policy.
Your Rights Over Your Data
Access
Request a copy of the personal data JNFH holds about you.
Correction
Update your name, affiliation, or contact details in your OJS profile at any time.
Deletion
Request removal of your account data, subject to legal and archival retention requirements.
Withdrawal of Consent
Opt out of non-essential notifications while retaining core account functions.
Data Retention
Account and submission data are retained for as long as necessary to fulfill editorial, legal, and archival obligations, including maintaining a permanent scholarly record of published articles.
Cookies
JNFH's OJS platform uses essential session cookies required for login and navigation. No third-party advertising or tracking cookies are used.
Children's Privacy: JNFH's services are intended for academic and professional use and are not directed at children under 16 years of age. We do not knowingly collect personal data from children.
Changes to This Statement: This Privacy Statement may be updated periodically to reflect changes in law or journal practice. The date of the most recent revision will be noted below, and continued use of the journal's system after changes constitutes acceptance of the updated statement.
Questions About This Privacy Statement?
Contact the JNFH editorial office through the journal's official contact page, or write to the Department of Nutrition (Jurusan Gizi), Poltekkes Kemenkes Kendari.
Your Data, Handled Responsibly
Journal of Nutrition and Food Health Sciences (JNFH)
Department of Nutrition, Poltekkes Kemenkes Kendari
