Copyright Notice

 
 

JNFH · Journal of Nutrition and Food Health Sciences

Copyright Notice

Authors keep ownership of their work. JNFH only holds the right to be the first publisher.

Copyright © Author(s) · CC BY 4.0

Authors who publish with the Journal of Nutrition and Food Health Sciences (JNFH) retain the copyright of their work and grant JNFH the right of first publication. Upon acceptance, the corresponding author confirms that the manuscript is original, has not been published elsewhere, and grants readers a Creative Commons Attribution license (CC BY 4.0) to freely reuse the article, provided proper credit is given.

Who Holds What Right
AU
Rights Retained by Authors
  • Full copyright ownership of the published work.
  • Right to reuse the article in theses, books, or teaching materials.
  • Right to deposit any version in institutional or subject repositories.
  • Right to share the article on personal or academic networking sites.
  • Right to be properly credited in all future reuse of the work.
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Rights Granted to JNFH
  • Right of first publication of the accepted manuscript.
  • Right to typeset, format, and permanently host the article online.
  • Right to distribute the article under the CC BY 4.0 license.
  • Right to register a DOI and submit metadata to indexing services.
  • Right to issue corrections, retractions, or expressions of concern if required.
What Readers May Do With Articles
Read, download, and print for free
Share via email, social media, or repositories
Quote and cite with proper attribution
Translate or adapt for educational use, with credit
Include in systematic reviews or meta-analyses
Reuse commercially, provided credit is given
Proper Attribution Format
Example Citation
Author, A. A. (Year). Title of the article. Journal of Nutrition and Food Health Sciences, Volume(Issue), page range. https://doi.org/xx.xxxx/jnfh.vXiX.XXX
Authors Own It · Everyone Can Use It · Credit Is All We Ask
Journal of Nutrition and Food Health Sciences (JNFH)